Mahnul and Pah

I wouldn't be Korean if I didn't put garlic (mahnul) and scallion (pah) in everything (even the Korean creation myth involves 20 bulbs of garlic or something like that!). These two guys are always in my kitchen so I took a picture of 'em with the old school Nikon FM2, right before I chopped them up and ate 'em.

© Christine Han 2009


  1. Amazing. I should be eating more Korean food.

  2. you're good. you even make mahneul and pah look artsy and beautiful.