a little break from Utah photos...
lunch from our patio garden!
1. pick a bunch of cherry tomatoes and basil
2. boil a box of whole wheat penne
3. toss everything together with feta cheese and extra virgin olive oil (i like the greek kind--nice and fruity)
4. sprinkle salt and crack fresh pepper
(of course, i had to take pictures between steps 4 and 5)
All images © Christine Han 2009